The Library

Here’s what is currently in the Subzero Library.  We are happy to loan any of these items if we are not already reading.  Failure to return them will be punished by mash paddle flogging.

*IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale, by Mitch Steele

*Michael Jackson’s Great Beer Guide, by Michael Jackson (2000)

*Home Beermaking: The Complete Beginner’s Guidebook, by William Moore (1991)

*Cider: Making, Using, & Enjoying Sweet and Hard Cider, by Annie Proulx and Lew Nichols (2003)

*Homegrown Hops: An Illustrated How-To-Do-It-Manual, by David R. Beach (2000)

*Designing Great Beers, by Ray Daniels (1998)

*The Complete Joy of Homebrewing, by Charlie Papazian (2003)

*The Homebrewer’s Companion, by Charlie Papazian (2003)

*Beer School: Bottling Success at the Brooklyn Brewery, by Steve Hindy and Tom Potter

*Yeast: A Practical Guide to Beer Fermentation, by Chris White with Jamil Zainasheff (2010)

*Brewmaster’s Table, by Garrett Oliver (2005)

*The Oxford Companion to Beer, by Garrett Oliver and Tom Colicchio (2011)

*The Brewer’s Association Guide to Starting Your Own Brewery, by Ray Daniels (2005)

*The Beer Trials, by Robin Goldstein and Seamus Campbell (2010)

*Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery, by Sam Calagione (2011)

*Tasting Beer: An Insider’s Guide to the World’s Greatest Drink, by Randy Mosher (2009)

*Craft Beer Bar Mitzvah, by Jeremy Cowan and James Sullivan (2010)

*Evaluating Beer by Brewer’s Publications (1998)